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Apple Season
Posted by nickIt’s October and fallen apples dot the pastoral landscape. The red against the green is striking.
Especially for animals longing for the boozy fruit.
Fermentation happens naturally and the sugars in the fruit begin turning to alcohol. Just ask the Sweeds. It’s common to see drunken animals in Nordic country throughout the autumn season.
Just a few weeks ago, Swedish police had to remove an “inebriated elk” that was entangled in the branches of a tree. The local resident who called upon police to help the animal reported that it appeared the elk was on a “day-long bender”.
Who would have thunk fallen apples could be so dangerous?
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Meet Our Contributors
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Andre Szabo
Photographer
Andre Szabo
Photographer
Andre Szabo sometimes shoots photographs. Most of the time he makes videos and reads good books. He's in Boston now but will soon be hopping around.
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Dave Adams
Photographer
Dave Adams
Photographer
Dave Adams is the resident cinematographer at Run Riot Films. He caught the travel bug after getting a job at National Geographic Television at the end of 2005. Since then he's worked in over 25 countries and formed an obsession with such delicacies as Pratha, Amok and Torchy's Tacos.
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Gabrielle Lurie
Photographer
Gabrielle Lurie
Photographer
Gabrielle Lurie is a graduate of New York University’s Tisch School of the Arts in Photography and Imaging. She is a freelance photographer, currently working in NYC. She recently exhibited her work entitled "The Rhythm of Chaos" at the Gulf and Western Galleries. Gabrielle is a dedicated vegetarian and avid proponent of organic lifestyles.
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Tracy Clayton
Photographer
Tracy Clayton
Photographer
Tracy is a Seattle transplant by way of Manila, Miami, and DC with a few stops in between. You can find Tracy on city streets camera in hand collecting urban scenes that would otherwise go unnoticed.
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Eli Chamberlin
Photographer
Eli Chamberlin
Photographer
Eli Chamberlin is a graduate of the University of British Columbia and an avid photographer. He grew up in the country-side of Vermont, where he learned to be passionate about buying local and supporting small business from his parents who are both restauranteurs. Eli currently resides in Vancouver, British Columbia but is planning a Magellan-esque global journey. Coming soon to a city near you.